Menu

 

Saturday and Sunday: 8:00am – 12:30pm

Add to any salad: Grilled or blackened chicken 3 / Grilled Shrimp 4 / Grilled Salmon 6

SALAD DRESSINGS: Ranch, Cilantro Lime Ranch, Bleu Cheese, Honey Mustard, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Poppy Seed

Served with your choice of fresh cut fries or our beer battered onion rings.

Add Swiss, Cheddar, American, or Habenero Jack cheese – add 1
Make any burger a FULL POUND ANGUS DOUBLE – add 2.50

Served with your choice of fresh cut fries or our beer battered onion rings.

Add 2 slices of brisket 2.50. Add Bacon 2. Add avocado 2

Add guacamole for only $1.

Add a side for only 2.50

Served with your choice of two sides.

Lunch portions served with 1 side.

Choice of meats served with BBQ sauce and two sides.

Plates

  • One Meat13

  • Two Meats16

  • Three Meats19

  • Add 1/4 Rack Ribs5

Smoked 1/2 Chicken

Served with two sides – 13

Smoked Chicken Combos

  • Add One Meat3

  • Add Two Meats6

  • Add 1/4 Rack Ribs5

Meats

  • Sliced Brisket

  • Pulled Pork

  • Texas Bologna

  • Chicken Breast

  • Smoked Sausage

Baby Back Ribs

Served with two sides.
  • Full Rack23

  • Half Rack16

Baby Back Combos

  • Add One Meat3

  • Add Two Meats6

Lunch portions served with one side.

*ADD 1.00 when purchased with an entree.

Individual side are 2.50

*Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.